Jishu heard the words spicy pot, and the taste buds seemed to be dancing.
She is almost sure that Xiaoding’s innovative dish will be a big hit in the future, and students will love spicy balsamic pot.
Xiaoding, who is this talent? What a treasure chef!
Some old masters, look at me. I’ll look at you.
Master Chen said, "I think Lao Wang, a disciple, has an idea. The dishes we prepared this time are all orthodox. They are salty and have no spicy taste. Maybe Xiaoding is worse than us this time!"
Ji Shu thinks that Master Chen looks like a "prickly boss", but in fact he is practical and not rigid.
"That’s settled!"
Master Wang touched the injured hand and smiled, "Let my apprentice shine!"
……
At five o’clock in the evening, the whole canteen was lit up.
In addition to the students’ union, there were many onlookers, some of whom came specially, some of whom were waiting for dinner and watching the game by the way. After all, everyone paid more attention to the taste of the canteen in the new year.
Song Qiaoqiao also brought all the people in the school magazine. There was even a male student with a camera around his neck.
Song Qiaoqiao looked at Ji Shu and cocked his head and said defiantly, "Did you go to pull again these two hours in the afternoon?"
Jishu shook his head and his lips lightly sipped "How is it possible?"
She pressed the bass gently close to Song Qiaoqiao and put it in her ear. "You are the biggest help to me now."
You have something to say.
Hey hey hey! Today is a watch! Resist you!
Chapter 15 Chapter 15
Song Qiaoqiao’s face crossed a puzzled expression.
"Ha ha, let’s watch the fruit!"
I don’t know what Ji Shu thinks Song Qiaoqiao’s bottom spirit doesn’t seem to be enough just now. She looks around and stares at every student union member’s face as if she wants to find clues of betrayal.
The audit Committee announced the start of the competition.
In order to ensure delicious taste, all three companies brought their own chefs to cook on the spot.
Three dishes are served in each round for students to evaluate and score, and the company with the highest score in the three rounds will win.
The kitchen in the East Dining Hall is bright and spacious, and more than a dozen cauldrons are lined up for the chefs to choose at will.
Countless cupboards are filled with all kinds of spices. Washing dishes alone is as big as two classrooms.
At present, the person in charge of the canteen said that this is only half of the kitchen, and the other half is already preparing to sell meals after 5: 30.
When Ji Shu just entered the canteen kitchen, he felt surprised that it could accommodate thousands of people. The canteen kitchen was so big!
Ji Shu suddenly thought of a question and quietly pulled the current person in charge. "What are you doing?"
The person in charge was kind-hearted and saw that Ji Shu was young, and a little girl had a good feeling in her heart, so she whispered, "The boss is 65 years old and wants to retire after earning enough."
He even whispered, "Although the canteen makes money, this muddy water is also deep, little girl, you are amazing."
Jishu smiled and showed his neat teeth.
"Where the muddy water is not deep!" She gently replied, "Thanks, Uncle!"
All three enterprises brought their own chefs into the venue, and everyone went their separate ways.
Three chefs sent by Ji Shu are also in place.
In the first round and the second round, Master Zhang and Master Chen cooked mushroom meat buns and bacon fried rice respectively.
In the first round, the scores of fried pork and pork belly with bamboo shoots in the other two enterprises were not good.
In the second round, Master Chen’s bacon fried rice was served at one end of the table. Many students began to swallow their saliva, and the boys’ throats rolled.
Ji Shu looked at the round rice sausages shining with glittering luster and could not help but feel like eating a bowl.
However, this round, other families cooked a pineapple with goo-goo meat, which was rare in Wushi at that time.
The pineapple in the canned pineapple is sweet and delicious, and many students nodded frequently after eating it.
Because Ji Shu is chosen blindly, she can tell from the students’ expressions. If she feels that this round of scores may be inseparable.
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It’s Xiaoding’s turn in the third round. Master Wang has been cheering Xiaoding up. "Nothing, don’t be nervous. Boss Xiaoji won’t say anything about you!"
Ji Shu also said in a low voice, "Master Xiaoding, you can rest assured that there is no pressure. Our scores in the first two rounds should be quite high. If this round is not at the bottom, I think it will be fine. Besides, this is a spicy pot!"
Ji Shu’s remarks were actually deliberately told to the other two masters. Actually, her back was sweating slightly.
Because the chefs of the other two companies are very strong, Ji Shu can feel that the competition is in a stalemate.
But she didn’t want to make it difficult for Master Chen and Master Zhang, let alone put pressure on Xiaoding.
The two masters also nodded and Master Chen said, "You just let go!"
Xiaoding took a grateful look at everyone and began to bury himself in preparing spicy balsamic pot.
He first boiled potato chips, lotus root chips, lettuce chips, small pieces of corn, mushrooms, yuba, fungus and rice cakes in batches. Different materials kept the best taste when cooked.
Then he controlled the raw materials to dry.
Then Master Xiaoding rolled Xiao metapenaeus ensis, chicken wings and water-cooked chicken wings three times to facilitate the taste.
I haven’t started to fry Ji Shu yet. Looking at this dazzling array of ingredients, I feel that my appetite has been opened, and she hasn’t eaten spicy balsamic pot for too long. When the game is over, she will go back to the store and eat a big bowl first!
The spicy balsamic pot focuses on seasoning.
Ji Shu saw Xiaoding take out a handful of crimson dried peppers from the material box and grabbed a handful of small green peppers. Then he used a professional knife to cut out a large plate of garlic and Jiang Mo in a few minutes.
Xiaoding heated the oil pan, added onion, ginger, garlic, dried peppers and prickly ash, and then quickly stir-fried a spicy and hemp smell to instantly overflow the whole kitchen.
Even the students waiting outside to try the dishes said, "It smells good! Is a dish spicy? ! Looking forward to it! "
Chefs from other enterprises who are cooking next to them can’t help but look at such a new dish. They haven’t seen it yet.
A person in charge of a business said to his chef, "Don’t be distracted!"
Then Xiaoding scooped out a spoonful of dark sauce from a jar.